“Aberlour is always a good choice – one of the best value Speyside malts around. This double matured version is a mix of traditional oak and sherry casks and is rich and fruity with delicious Christmas cake notes.
NOSE: Buttery cinnamon toast, concentrated raisin in the background, astringent woody touches, glacé cherry, barrel char.
PALATE: Big sweet butter hit, with maple syrup, brown sugar, plump raisins, nutmeg, milk chocolate and more of the char from the nose.
FINISH: Medium length, with chocolate, raisins and more char.”