“Although they have only been around since 2007, Angostura’s Orange Bitters are only the second expression to have made an appearance since the original bitters were released in 1824! It blends Caribbean orange peel and a range of spices including cinnamon, cardamom and cloves, and works a treat cocktails, particularly those with a rum or whisky base.
Nose: Orange blossom, zest and potpourri. A little gentian.
Palate: Blood orange and peel. Cola bottles and coriander seed. Tangy and herbal.
Finish: Aromatic finish with pepper.”