“Bulleit Bourbon has become a firm favourite – and now you can sample it after it’s spent a decade in oak, too! The mash bill comprises 68% corn, 28% rye and 4% malted barley for a rich balance of creaminess and spice.
Nose: Toasty and oaky with creamy vanilla.
Palate: Lots of dried fruits (especially apricot) and more vanilla, but this time in spicy pod form.
Finish: Long and rich, with a whisper of smoke.
Overall: Bourbon with a rich, robust backbone – it definitely benefits from that 45.6% ABV.”