The first single malt distilled in England’s picturesque Cotswolds, released as a limited edition. This is no novice whisky, however, it’s a highly enjoyable dram with notes of orange peel, spice, oaky malt and dark sugar.
NOSE: Notes of honey and butterscotch layered with light fruits (peaches & apricots), a hint of marzipan.
PALATE: Strong notes of tannin-rich malt, oils and dark sugar with lots of spice, caramelised Seville orange marmalade.
FINISH: Long and resinous, with dark red fruits and a hint of treacle.