The flagship in GlenAllachie’s new core range, released in July 2018. Matured in a mixture of virgin oak, oloroso sherry and Pedro Ximénez sherry casks, this has sweet flavours of honey, marzipan, bananas and butterscotch.
Prior to 2017, when the distillery was acquired by master distiller Billy Walker, GlenAllachie whisky was most commonly found in blends.
Butterscotch and honey playing the lead with raisins and mocha in the background.
Honey, marzipan and bananas, with lashings of butterscotch, raisins and a delicate hint of mocha.