“Inchmurrin is a single malt from Loch Lomond distillery named after the largest fresh water island in the British Isles (located on the Loch, which itself is the largest inland stretch of water in Great Britain by surface area).
Nose: Fruity, zesty aromas. Hints of caramel, malt and lychee. Orange rinds.
Palate: Candied lemon and tropical fruit, with a core development of sweet vanilla and gingerbread. An incredibly fruity little whisky, just building away on fruit ‘n’ nut chocolate bars.
Finish: Long, warming finish. Stem ginger and pineapple.”