“Launched in late 2018 by the GlenAllachie Distillers Company, MacNair’s Lum Reek blended malts are a series of peaty treats made with peated Islay and Speyside whiskies, as well as GlenAllachie single malt. This expression was made with whiskies aged for at least 12 years, and drawn from bourbon, red wine and Pedro Ximénez sherry casks. The name was inspired by Victorian distiller Harvey MacNair, as well as the well-known Scottish toast “”Long may your lum reek!””
Nose: Roasted coffee, rich caramel, waves of coastal smoke.
Palate: Roast chestnuts, salted butter, more caramel, a hint of poached pear underneath it all.
Finish: Barley, peat and touches of menthol.”