A single malt that sums up Penderyn’s house style. This is matured in bourbon barrels before a finish, unusually for an core expression, in Madeira wine casks. Fruity and creamy.
Nose: Sweet, medium body. Herbal, vanilla, sweetness, resin, sultanas, toast. Over-ripe grape.
Palate: Thick and sweet, spices, green, biscuity. Custard.
Finish: Fresh, crisp, spices and stem ginger.