An intriguing one here from Rum Sixty Six. While many of the expressions from Rum Sixty Six come from the Foursquare Distillery in Barbados, this one is an English white rum! It was originally distilled in the Caribbean and was matured for two years before making its way over to Liverpool, where it was redistilled! Following that, it was rested in copper tanks to let the flavour profile mellow out for a touch, and was then bottled. Spice and caramel lime peel and black pepper, lingering creamy cashew nut.